Golden Garden: New Year’s Eve at PRIME
Thursday 31 December 2026 | PRIME All Day Dining, SKYVIEW Hotel Bangkok
Celebrate New Year’s Eve at PRIME with a festive buffet, main courses cooked to order and live music. Choose the package that suits your evening, from buffet with soft drinks to buffet with beer and wine. You can add the Silver Lining terrace countdown at midnight.
The evening
Doors open at 18:00 and the live band plays from 18:30 to 00:30. Dinner starts with the festive buffet, then your à la carte main course is served to the table.
The Festive Buffet
Seafood bar: Fine de Claire oysters, white prawns, Alaskan king crab leg, Ocean Slipper lobster, blue crab, black mussels, US scallops
Salad and gravlax: Caesar, Cobb, Périgord, harvest green salad and house salmon gravlax
Cheese and charcuterie: Italian artisan cheese, aperitivo Italiano board, Thai charcuterie board, duck rillettes, foie gras ballotine
Tartare and tataki bar: scallop carpaccio, tuna tataki, salmon tataki
Dessert buffet: festive gateaux, tarts and mousses, mini petits fours, artisan ice cream
Main courses, served to order
Choose from wagyu tenderloin, steak frites, boeuf bourguignon, Le Saumon Noir, Berkshire pork chop Rossini, moules marinières, khao soi, pad krapow, butter chicken or crispy aubergine parmigiana.
Packages (per person)
A1, THB 3,690: festive buffet, à la carte main course, free-flow soft drinks
A2, THB 5,790: everything in A1, plus the Silver Lining canapé package with rooftop terrace access from 23:00 for the countdown
B1, THB 4,690: festive buffet, à la carte main course, free-flow soft drinks, beer and wine
B2, THB 6,790: everything in B1, plus the Silver Lining canapé package with rooftop terrace access from 23:00 for the countdown
Silver Lining countdown, walk-in (THB 3,499 per person)
Join the terrace for the midnight countdown. Opens at 23:00. Includes one glass of Champagne and five canapés: caviar vol-au-vent, salmon roe blini, Gillardeau oyster, crab and Gruyère croquettes, and profiteroles.
Good to know
Prices are net per person, inclusive of service charge and VAT. Menu items are subject to seasonal availability. Please tell your server about any allergy or dietary requirement.
Reservations
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